Shakshouka ( شكشوكة ) is a dish of poached eggs in tomato sauce containing peppers, onions and chickpeas. I admit, the miss’s and I are both Arab but have never made Shakshouka before. Its not traditional made in Yemeni households so I’ve never ate it growing up as a child. Shakshouka is popular in North African countries and possibly the Levant. Friends are always asking me how to make Shakshouka and my response is always “hmmm I think with tomato sauce”. I was not completely sure how to make it and felt embarrassed because it. I am Arab, so my pride came into play. I should know every dish! lol
Here is our attempt at making Shakshouka (شكشوكة;). I think it came out pretty good and went well with pita bread!
Get the full Recipe by clicking HERE
Categories: Middle Eastern Food